sugarchampagne

Archive for the ‘Participants’ Category

All Things Pretty

In Participants on January 31, 2011 at 2:38 pm

Amaryllis will be contributing some of their beautiful blooms as part of Tuesday's Sugar & Champagne Affair celebration.

Design By Nature will be donating three exclusive floral arrangements to Sugar & Champagne. The arrangements will be raffled off to support the Washington Humane Society's fund-raising efforts for the evening.

Featured Participants

In Participants on January 27, 2011 at 6:24 am

Ready to get your dessert fix?

Tuesday is just around the corner!!!

Enjoy sweet treats from Dolci Gelati, Pitango Gelato, Hello Cupcake and over 40 other top DC area restaurants at the Ritz-Carlton as part of the 10th year celebration honoring Washington Humane Society’s officers.

Learn more and get tickets here >

Featured Dessert Reception Participants

In Participants on January 26, 2011 at 8:12 pm

Join us at The Ritz-Carlton Tuesday 2/1 to see what the dessert and pastry chefs from Casa Nonna (classic Italian), Cuba Libre (traditional Cuban cuisine), and Founding Farmers (farm-inspired American cuisine) have been cooking up!

Please note the VIP tickets to the VIP Chefs Tasting Room are sold out and a limited number of tickets to the general reception featuring over 40 restaurants, pastry chefs and beverage companies remain. Tickets and more info on the Washington Humane Society web site >

Participants} More Divine Restaurants On The Roster

In Participants on January 24, 2011 at 8:59 am

These three restaurants may be know for their specialty cuisine — Trummer’s On Main (creative American cuisine), Lebanese Taverna (authentic Middle Eastern), and Hank’s Oyster Bar (seafood) — but they will be sending their pastry and dessert chefs to the Ritz-Carlton on Tuesday February 1st to showcase their sweeter sides as part of the 10th Annual Sugar & Champagne Affair hosted by Equinox restaurant owners Chef Todd and Ellen Gray.

Join us for a celebratory evening of flowing champagne and delectable desserts — and fun with your four-legged friends — all to support of the Washington Humane Society. A limited number of tickets remain, so scoop them up today! Tickets and more info >

Participants } Boxwood Wineries

In Participants on January 24, 2011 at 8:56 am

One of the featured wineries participating in the 10th Annual Sugar & Champagne Affair this year : Boxwood Wineries

 

The Boxwood Estate Winery in Middleburg, Virginia is the fulfillment of a dream of John Kent Cooke, a former owner and president of the NFL Washington Redskins. His new team at Boxwood is committed to making premium red wines in the Bordeaux tradition but with their own distinct Virginia expression.

We love the local spirit and are thrilled to receive their support for Sugar & Champagne. Learn more about Boxwood and take a tour of their gorgeous winery >

Purchase tickets to Sugar & Champagne  Affair on February 1st to sample wines from Boxwood while supporting the Washington Humane Society and their mission to fight animal cruelty >

Dessert Reception Participants

In Participants on January 21, 2011 at 2:31 pm

Come check out what the pastry and dessert chefs at Cafe Saint-Ex (known for American cuisine with a quirky flair), BlackSalt (known for their seafood), and Art & Soul (known for southern food with a modern twist) have cooked up on February 1st at the Ritz-Carlton!

Get your tickets today at: Washington Humane Society. Tickets will sell out!

Event News } Market Salamander’s Jason Reaves To Design 10th Anniversary Cake

In Event News, Participants on January 20, 2011 at 11:29 am

Market Salamander‘s Pastry Chef, Jason Reaves, is set to design a very special cake in honor of the 10th anniversary year of the Sugar & Champagne Affair. We can’t wait to see what Reaves, who studied baking and pastry arts at CIA, has in store for guests on February 1st!

Event News} Sabor’a Street Added to Food Truck Lineup

In Event News, Participants on January 20, 2011 at 9:59 am

Just added to the Sugar & Champagne Affair’s food truck line up: Sabor’a Street!

Sabor’a Street, literally “flavor of the street”, is a food truck selling Latin-inspired street food to hungry Washingtonians.  It is the vision of husband-and-wife team Jorge Pimentel and Christine Sarapu.  Chef Pimentel, a native of the Dominican Republic, has worked his way up the ranks of some of DC’s most flavorful kitchens including Mark & Orlando’s, Masa 14, and Commonwealth.

The fare is Chef Jorge Pimentel’s interpretation of street food from Latin America, the Caribbean and Spain including staples such arepas, tostones, churros and more. Plus, their meat is all natural, grass-fed, and hormone-free, and we have vegetarian, vegan, and gluten-free/wheat-free options available.

New for Sugar & Champagne this year, we’ve invited the top food trucks to join us in showing support for the Washington Humane Society.

The gourmet mobile meal units will be parked along M Street outside of The Ritz Carlton and ready to help us generate some pre-event excitement for both guests and their pets. Starting at 4pm, you will be able to stroll up to the trucks for a taste of everything from empanadas and mac ‘n cheese to pizza, churros and lobster rolls. The food trucks are generously donating 50% of their proceeds from 4-8pm on 2/1 directly to WHS so please make sure to schedule a doggie-friendly-dining walk on Tuesday February 1st and treat yourself to one of the tastiest delights to roll this way in a long time.

We’re thrilled to have Sabor’a Street,  Cap MacDC EmpanadasDC Slices and Red Hook Lobster Poundon board for the 10th Annual Sugar & Champagne Affair. If you haven’t indulged in the gourmet food truck trend yet, follow the trucks on Twitter to see if they’ll be parked in your neighborhood soon!

For tickets to Sugar & Champagne, please visit the Washington Humane Society web site >

Event News :: Food Trucks To Donate 50% of 2/1 Sales to Washington Humane Society

In Event News, Participants on January 12, 2011 at 12:12 pm

Ellen Gray (Equinox) warms up before Tuesday's snowstorm with Cap Mac DC.

 

Following a meeting at The Ritz-Carlton yesterday, we made sure to stop and say hello upon seeing the bright yellow Cap Mac DC food truck in the area. Cap Mac, along with three other mobile gourmet food trucks, will be rolling up to The Ritz on Tuesday February 1st in support of the Sugar & Champagne Affair’s fund-raiser for the Washington Humane Society.

The food trucks will be contributing 50% of their evening sales’ proceeds (4pm – 8pm) to the cause — please make an effort to check out the trucks on your way into the event. Better yet, take your pooch for a walk prior to the event and pick up something to have waiting for you at home…you never know when a sudden mac ‘n cheese craving will strike!

For a look at all of the event pastry and food chefs plus participating beverage companies and food trucks >

 

VIP Chef’s Tasting Room Profile : Restaurant Eve

In Participants on January 10, 2011 at 9:19 am

The husband and wife team, of Dublin native Chef Cathal Armstrong and his restaurant veteran wife, Meshelle Armstrong, have created Restaurant Eve; a passion based on experience and a name lent by their first child.

The 34 seat destination Tasting Room is Chef Armstrong’s culinary showcase of ‘Modern American Cooking with Classical French Influences’. Here he features 5 and 9 course prix fixe tasting menus, highlighting the freshest of seasonal ingredients and local Virginia produce.  The upscale Bistro appeals to the neighborhood and boasts both flavor and selection with choices such as Bouillabaisse, Braised Shortribs, and Salt Baked Prawns.

Armstrong has a strong commitment to sourcing the best ingredients that local farmers can provide in the pursuit of excellence.

As one of the featured Chefs in the 10th Annual Sugar & Champagne Affair, guests will have the opportunity to enjoy a taste of Restaurant Eve’s rustic, soulful cooking that celebrates the flavors of the season. For tickets and more information >

 

 

Restaurant Eve

110 South Pitt Street

Alexandria, VA 22314

703.706.0450