sugarchampagne

Dessert Reception Participants

In Participants on January 21, 2011 at 2:31 pm

Come check out what the pastry and dessert chefs at Cafe Saint-Ex (known for American cuisine with a quirky flair), BlackSalt (known for their seafood), and Art & Soul (known for southern food with a modern twist) have cooked up on February 1st at the Ritz-Carlton!

Get your tickets today at: Washington Humane Society. Tickets will sell out!

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