sugarchampagne

Event News } Market Salamander’s Jason Reaves To Design 10th Anniversary Cake

In Event News, Participants on January 20, 2011 at 11:29 am

Market Salamander‘s Pastry Chef, Jason Reaves, is set to design a very special cake in honor of the 10th anniversary year of the Sugar & Champagne Affair. We can’t wait to see what Reaves, who studied baking and pastry arts at CIA, has in store for guests on February 1st!

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