sugarchampagne

VIP Chef’s Tasting Room Profile : Bourbon Steak

In Participants on January 2, 2011 at 7:31 am

One of DC’s hottest restaurants to open last year, Bourbon Steak, a Michael Mina restaurant in Georgetown’s Four Seasons hotel, is still keeping the area elite on their toes when it comes to the creative fare coming out of the kitchen with a totally fresh take on traditional steakhouse menus.

The restaurant features contemporary American fare with a focus on seasonal ingredients, as well as celebrity star Chef Mina’s award-winning butter-poached meat. Alas, it’s Executive Chef David Varley‘s creative seafood dishes creating additonal buzz and consistently making Bourbon Steak a top splurge-worthy table.

Chef Varley, a pastry chef in a former life, will be cooking up something special for Sugar & Champagne VIP guests. Now’s your chance to enjoy a taste of Bourbon Steak and meet Chef Varley in the exclusive VIP tasting room at this year’s event. For tickets and more info>

Bourbon Steak
2800 Pennsylvania Avenue Northwest
Washington DC 20007

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