sugarchampagne

VIP Chef’s Tasting Room profile : PS7

In Participants on December 23, 2010 at 9:49 am
Peter Smith’s Penn Quarter restaurant, PS7, is located at 777 I Street NW, Washington DC 20001
Ps7’s Leon Baker at the 9th Annual Sugar & Champagne Affair shows off a platter of specialty dog bone treats.

Peter Smith opened PS 7’s in 2006 in the ever-growing downtown Penn Quarter area of Washington, DC. He has since built a following for his flavorful culinary creations as well as bringing together a talented team including star mixologist Gina Chersevani and pastry chef Zak Miller.

“I appreciate taking the most unusual of pairings visually and creating them mentally,” says Smith. “It often turns into the most delicious of flavor combinations.” Turning thought into food, Smith will presents his version of Contemporary Modern Cuisine, with a whimsical touch. Serving mostly small plates and using farm-direct produce, highlights include the Torchon of Lobster with exotic melon, truffle gelée and roe wafer and Baby Carrot Terrine with horseradish foam, Muscat vinaigrette and red orach.

A fan of creating dishes in trios, examples include the Trio of Veal with barbequed ribs with molasses thyme veal jus, sautéed loin with wilted baby chard and braised breast with apricot and thyme jus. Another creation is Octopus Three Ways braised with red Thai curry, ceviche with yuzu, sake and red Chile granite and torchon with cilantro cucumber salad.

It comes down to innocence and adventure for this young diversified talent. We can’t wait to see what he creates for the exclusive VIP Chef’s Tasting Roomsection for the 10th Annual Sugar & Champagne Affair.

For tickets to the event, including the VIP option which allows a limited number of guests the opportunity to sample savory fair in addition to the dessert selections, please reserve your tickets here >

VIP Chef’s Tasting Room: $150
General Reception: $90

Date: Tuesday, February 1, 2011
Time: 6:00 PM – 9:00 PM

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